A-la Carte

Appetizers and Salads

Olives, prosciutto, artichokes, Parmesan cheese, sun dried tomatoes, fresh salad leaves, Ciabatta bread
12€
Burrata Mozzarella, Prosciutto, salad leaves, pesto, Balsamic cream
11€
With ricotta cheese, cumquat, pear dressing, root crops, Foie Gras pate, duck heart
11€
Salmon fillet, quail egg, avocado, cucumber, trout caviar, dill, black rye bread chips
10€
Beef fillet, capers, shallots, Dijon mustard, quail egg, black rye bread croutons
15€
Beef fillet, truffle oil, ruccola, Balsamic vinegar, Pecorino cheese
15€
Coconut milk and lime sauce, avocado, salad leaves and grapefruit
16€

Soups

14€

MAIN DISHES

Pineapple puree, ginger oil with coriander
27€
Served with baby carrots, spinach, Demi-Glace sauce, yellowfin tuna tagliata, purple potato puree
26€

JOSPER GRILL

48 days dry aged (350 gr)
37€

GARNISHES

Salad leaves, tomatoes, cucumber, red bell pepper
4€
Eggplant, zucchini, red onion, red bell pepper, cherry tomatoes
4€

SAUCES

DESSERTS